Origin Plus 55% & Coconut Milk Chocolate from Vietnam
When faced with the prospect of making a creamy milk chocolate, Marou looked no further than Bến Tre Province — a bright green patch of islands renowned for sweet coconuts and strong-willed people. A low dose of the province’s cassia-scented
cacao gels nicely with the essence of the fruit overhead.
Cacao mass (cacao nibs and cacao butter) 55%
Refined cane sugar 27%
Coconut milk powder 18%